INGREDIENTS
2
Carrots
2
stalks Celery
1 15 ounce can
Chickpeas, low-sodium
2 1/2 cups
Green cabbage, packed
1
Black pepper, Freshly ground
1/4 tsp
Kosher salt
2 tbsp
Sesame seeds, toasted
1 tbsp
Cider vinegar
1/4 cup
Yogurt, fat-free plain
1 tbsp
Water