INGREDIENTS
2 15 ounce cans
Black-eyed peas
1/4 cup
Flat-leaf parsley
2
Garlic cloves
2
Green onions
1
Onion, medium
1
Red bell pepper
1
Hot sauce
1
Rice, Cooked
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil
1
Cheddar, white
1/4 cup
Vegetable broth or water