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Katie Lee's Hoppin' John

Katie Lee
  • 25 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

Black-eyed peas

1/4 cup

Flat-leaf parsley

2

Garlic cloves

2

Green onions

1

Onion, medium

1

Red bell pepper

1

Hot sauce

1

Rice, Cooked

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tbsp

Olive oil

1

Cheddar, white

1/4 cup

Vegetable broth or water