Favoreats
Favoreats LLC
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INGREDIENTS
2
to 2 1/2 pounds boneless pork shoulder
2 tsp
kosher salt
1 tsp
black pepper
2 tsp
ground cumin
1/2 cup
apricot jam or preserves
2
jalapeños, sliced into rings and seeded
1
red onion, roughly chopped
8
small flour or corn tortillas, warmed
1 cup
fresh cilantro leaves
1
lime, cut into wedges