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Slow Cooker Red Beans and Rice

Valerie Bertinelli
  • 500 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

Andouille sausage

1

Ham shank, smoked

1 lb

Beans, dried red

3

Celery, ribs

1 tsp

Garlic powder

1

Green bell pepper, large

1

Onion, medium

1/2 tsp

Onion powder

4

Scallions

4 cups

Chicken stock

8 cups

White rice, cooked long-grain

1/2 tsp

Brown sugar

1/2 tsp

Cayenne

1 tbsp

Chili powder

1

Kosher salt

1/2 tsp

Paprika

1 tsp

Cumin, ground