INGREDIENTS
1/2 lb
Andouille sausage
1
Ham shank, smoked
1 lb
Beans, dried red
3
Celery, ribs
1 tsp
Garlic powder
1
Green bell pepper, large
1
Onion, medium
1/2 tsp
Onion powder
4
Scallions
4 cups
Chicken stock
8 cups
White rice, cooked long-grain
1/2 tsp
Brown sugar
1/2 tsp
Cayenne
1 tbsp
Chili powder
1
Kosher salt
1/2 tsp
Paprika
1 tsp
Cumin, ground