Cheesy Chicken and White Bean Enchiladas

INGREDIENTS

1 tbsp

olive oil

medium yellow onion (diced small)

large cloves garlic (minced)

1 1/2 cups

cooked great northern or white kidney beans (or (1) 14 ounce can, drained)

1 7 ounce can

of chopped green chile or 1 cup chopped, roasted green chile

1/2 cup

sour cream

3 cups

red or green chile sauce (divided)

4 cups

cooked and shredded chicken (dark or white meat *see above note)

1/2 tsp

ground cumin

1/2 tsp

kosher salt

1/8 tsp

cayenne pepper

1/4 tsp

chili powder (I use NM Red Chile powder)

white corn tortillas (cut into triangles, as pictured here)

6 cups

shredded Mexican cheese blend (or the shredded cheeses of your choice)