INGREDIENTS
1/4 cup
Cilantro, fresh
2
Green onions
1 can
Kidney beans
1 can
Muir glen tomatoes, Organic Fire Roasted
1 can
Old El Paso™ chopped green chiles
1/2 cup
Red bell pepper
3/4 cup
Sweet corn
1 can
Black olives
1/2 cup
Italian dressing
1/4 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tsp
Cumin, ground
4 cups
Cooked (al dente) rotini pasta, hot
1 cup
Old El Paso™ hot thick 'n chunky salsa