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Spicy Mexican Pasta Salad

Daring Gourmet
  • 15 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cilantro, fresh

2

Green onions

1 can

Kidney beans

1 can

Muir glen tomatoes, Organic Fire Roasted

1 can

Old El Paso™ chopped green chiles

1/2 cup

Red bell pepper

3/4 cup

Sweet corn

1 can

Black olives

1/2 cup

Italian dressing

1/4 tsp

Black pepper, freshly ground

1 tsp

Salt

1 tsp

Cumin, ground

4 cups

Cooked (al dente) rotini pasta, hot

1 cup

Old El Paso™ hot thick 'n chunky salsa