Veggie Hummus Flatbread

whole wheat Naan flatbread

extra virgin olive oil

+ 1/4 teaspoon Za’atar seasoning (, divided)

artichokes hearts canned in water (, drained, dried and roughly chopped (about 1/4 cup chopped))

large Kalamata olives (, chopped (about 1 tablespoon))

grape tomatoes (, chopped)

a small cucumber (, chopped into 1/4 to 1/2 inch pieces)

mini bell peppers (, roughly chopped)

finely chopped shallot ((or red onion))

fresh squeezed lemon juice

or 2 ounces plain hummus

thinly sliced flat leaf parsley

crumbled feta cheese