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Braciole (Pronounced: "brajole")

Alan Leonetti
  • 75 minutes
  • Serves 4

INGREDIENTS

4 oz

Prosciutto di parma

2

slices Top round beef, thin

1/2 cup

Currants

1/2 tsp

Garlic

1 tsp

Parsley, dried

1

Egg

3 cups

Marinara sauce, good thick and chunky

1/4 tsp

Black pepper, ground

2 tbsp

Fennel seeds

2 tsp

Sugar

3/4 cup

Olive oil, extra virgin

1/2 cup

Pine nuts

2

slices White bread

8

slices Mozzarella cheese or 8 slices fontina cheese, thin

1 tbsp

Parmesan cheese, grated