INGREDIENTS
4 oz
Prosciutto di parma
2
slices Top round beef, thin
1/2 cup
Currants
1/2 tsp
Garlic
1 tsp
Parsley, dried
1
Egg
3 cups
Marinara sauce, good thick and chunky
1/4 tsp
Black pepper, ground
2 tbsp
Fennel seeds
2 tsp
Sugar
3/4 cup
Olive oil, extra virgin
1/2 cup
Pine nuts
2
slices White bread
8
slices Mozzarella cheese or 8 slices fontina cheese, thin
1 tbsp
Parmesan cheese, grated