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Apple Enchiladas

Laura Yoder
  • 25 minutes
  • Serves 6

INGREDIENTS

1

can(s) Apple pie filling - cut apples into small chunks

1/2 cup

Brown sugar, firmly packed

1 tsp

Cinnamon

1/2 cup

Sugar

48

Flour tortillas

1/2 cup

Butter

1/2 cup

Water