INGREDIENTS
1 lb
Ground beef
1/2 lb
Ground pork
2
Bay leaves
2
Carrots, Medium
2
stalks Celery
2 cloves
Garlic
1
Onion, Large
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
28 oz
Tomatoes, canned whole
1 tbsp
Tomato paste
1/8 tsp
Nutmeg, grated
1
Pepper
1
Salt
2 tbsp
Olive oil
1 cup
Whole milk
1 cup
Red wine