INGREDIENTS
4
Eggs (separated/room temp)
1 tbsp
Water
1/2 cup
+ 2 tbsp Sugar (I used Zulka)
1/2 cup
Salted Butter (melted)
3/4 cup
Flour
1 1/2 cups
Milk (room temp)
2 tsp
Vanilla Extract
Juice and Zest of 1 Lemon
1/2 cup
Lemon Simple Syrup + addition syrup for the topping
1 cup
Whipping Cream
3 tbsp
Instant Lemon Pudding Powder
1/4 cup
Confectioners' Sugar