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Sansa’s Lemon Cakes

Rebecca Hubbell
  • 300 minutes
  • Serves 9

INGREDIENTS

4

Eggs (separated/room temp)

1 tbsp

Water

1/2 cup

+ 2 tbsp Sugar (I used Zulka)

1/2 cup

Salted Butter (melted)

3/4 cup

Flour

1 1/2 cups

Milk (room temp)

2 tsp

Vanilla Extract

Juice and Zest of 1 Lemon

1/2 cup

Lemon Simple Syrup + addition syrup for the topping

1 cup

Whipping Cream

3 tbsp

Instant Lemon Pudding Powder

1/4 cup

Confectioners' Sugar