INGREDIENTS
2
Bottles Beer (I used Boulevard 80 Acre). Room temperature
2 cups
brown Rice
2
Lbs Hamburger, Browned, Fat drained
1 cup
Green Peppers, Chopped (Core and seeds removed)
1
Large Onion, Diced
4 cups
Chicken Stock
1/3 cup
Brown Sugar
4 cloves
Garlic, Minced
2 tsp
Salt
2 tsp
Pepper
1 tsp
Cumin
1 tsp
Garlic Powder
1/4 cup
Worcestershire Sauce
1
small can Tomato Paste
Several Drops of Hot Sauce (I used Tabasco Brand)...
1 cup
Diced Tomatoes (hard stem removed)
Garnish with shredded Mozzarella Cheese