INGREDIENTS
1 lb
Chicken, cooked cubed (about 2 large chicken breasts)
1 lb
pasta (Rigatoni or Penne work great)
2 cups
your favorite Marinara Sauce
1/4
Heavy Cream
1 tbsp
Balsamic Vinegar
1/4 cup
grated parmesan cheese
6 oz
mozzarella cheese, cut in cubes
1 pint
grape tomatoes, cut in half, reserve some for garnish
1/4 cup
fresh basil, chopped plus 1 Tablespoon for garnish
6
fresh mozzarella rounds for the top