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Chicken Caprese Pasta Casserola

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken, cooked cubed (about 2 large chicken breasts)

1 lb

pasta (Rigatoni or Penne work great)

2 cups

your favorite Marinara Sauce

1/4

Heavy Cream

1 tbsp

Balsamic Vinegar

1/4 cup

grated parmesan cheese

6 oz

mozzarella cheese, cut in cubes

1 pint

grape tomatoes, cut in half, reserve some for garnish

1/4 cup

fresh basil, chopped plus 1 Tablespoon for garnish

6

fresh mozzarella rounds for the top