INGREDIENTS
2
packages (9 ounces each) ready-to-use southwestern chicken strips
4
Green onions
1
jar Mushrooms
2 cups
Sun-dried tomatoes, oil-packed
2
jars (15 ounces each) sun-dried tomato alfredo sauce
3 3/4 cups
Penne pasta
1/8 tsp
Pepper
1 1/2 cups
Parmesan cheese