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Balsamic Pot Roast in the Crock Pot

preventionrd.com
  • 490 minutes
  • Serves 8

INGREDIENTS

3

lbs lean, boneless beef roast (round, sirloin, etc.)

Garlic powder,

1/2 tsp

salt & pepper, to taste

2 tbsp

olive oil

1

onion, sliced

1 lb

baby carrots

2

medium potatoes, cut into 1-inch pieces

2

sprigs fresh rosemary

2

bay leaves

2

fresh sage leaves or a sprinkle of dry rubbed sage

2 cloves

garlic, chopped

1 cup

dry red wine

1/3 cup

balsamic vinegar

1 15 ounce can

low-sodium beef broth