INGREDIENTS
3
lbs lean, boneless beef roast (round, sirloin, etc.)
Garlic powder,
1/2 tsp
salt & pepper, to taste
2 tbsp
olive oil
1
onion, sliced
1 lb
baby carrots
2
medium potatoes, cut into 1-inch pieces
2
sprigs fresh rosemary
2
bay leaves
2
fresh sage leaves or a sprinkle of dry rubbed sage
2 cloves
garlic, chopped
1 cup
dry red wine
1/3 cup
balsamic vinegar
1 15 ounce can
low-sodium beef broth