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Blueberry Tart with Walnut Crust

Molly Stevens
  • 120 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh

1

Egg white, large

3/8 cup

Maple syrup, pure

1

Filling

1 pinch

Salt

1 tbsp

Peanut or canola oil

1/2 cup

Walnuts

1

Crust

1 cup

Graham cracker crumbs

1 tbsp

Butter

8 oz

Cream cheese, reduced-fat

1/4 cup

Sour cream, reduced-fat