INGREDIENTS
2 cups
Blueberries, fresh
1
Egg white, large
3/8 cup
Maple syrup, pure
1
Filling
1 pinch
Salt
1 tbsp
Peanut or canola oil
1/2 cup
Walnuts
1
Crust
1 cup
Graham cracker crumbs
1 tbsp
Butter
8 oz
Cream cheese, reduced-fat
1/4 cup
Sour cream, reduced-fat