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Southeast Asian Pho

Sophie Missing and Caroline Craig
  • minutes
  • Serves 1

INGREDIENTS

1 handful

Cilantro and basil, fresh

1 tsp

Ginger, fresh

1

Lime

1/2

Red chile pepper

3

Scallions

2 handfuls

Spinach

1/2

Chicken or vegetable stock

2 oz

Vermicelli rice noodles

1/2

Pepper, yellow