INGREDIENTS
10
plastic soufflé cups
3 oz
box Berry Blue Jell-O gelatin
1/2 cup
boiling water
1/2 cup
Blue Curaçao liquor
1/2 cup
Malibu Rum
1/2 cup
pineapple juice, chilled
10
fresh pineapple wedges, for garnish
10
maraschino cherries, without stems, drained