Double Chocolate Cupcakes with Peanut Butter Frosting

INGREDIENTS

Double Chocolate Cupcakes

4 oz

bittersweet chocolate, chopped

1/2 cup

Dutch-processed cocoa powder

1 stick

butter, softened cup

3/4 cup

flour

1/2 tsp

baking soda

3/4 tsp

baking powder

eggs

3/4 cup

granulated sugar

1 tsp

vanilla extract

1/2 tsp

salt

1/2 cup

plain Greek yogurt with ½ teaspoon baking soda

Peanut Butter Frosting

1 cup

powdered sugar

1 cup

creamy peanut butter

5 tbsp

butter, at room temp

3/4 tsp

vanilla extract

1/3 cup

heavy cream