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How to Make Edible Cookie Dough: Try This Eggless

Kristen Tomlan, founder of DŌ, Cookie Dough Confections
  • 10 minutes
  • Serves

INGREDIENTS

2 1/8 cups

All-purpose flour

1 1/4 cups

Brown sugar, loosely packed

1/4 cup

Granulated sugar

1/2 tsp

Sea salt

1 cup

Semi-sweet chocolate chips (mini, regular or chunks depending on your chocolate addiction)

1 tbsp

Vanilla extract

3/4 cup

Butter, unsalted

1/4 cup

Milk