INGREDIENTS
1 lb
Salmon, cooked seasoned
1/4 cup
Cilantro or parsley, fresh
1/4 cup
Green onion
1/3 cup
Jalapeno & lime black beans
1/2
Red bell pepper
1/3 cup
Sweet corn, roasted
1/2
Yellow onion, large
2
Eggs
2 tbsp
Dijon mustard
2 tbsp
Mayo, light
2 tbsp
Vegan butter
1
Black pepper, cracked
2 tsp
Blackened seasoning
1
Pink himalayan sea salt
2 tbsp
Olive oil, extra virgin
3/4 cup
Italian breadcrumbs, vegan
2 tbsp
Parmesan cheese, vegan