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Crab Cakes

Lauren Allen, Tastes Better from Scratch
  • 23 minutes
  • Serves 8

INGREDIENTS

1 lb

lump crab meat

1/2 cup

bell pepper ((yellow, red, or a little of both), chopped)

2

large egg (, separated)

2 tsp

Old Bay Seasoning

2 tbsp

mayonnaise

1 clove

garlic (, minced)

1 tbsp

fresh cilantro (, chopped)

salt and freshly ground black pepper (, to taste)

1/4 cup

cornstarch

1 tbsp

olive oil

Panko bread crumbs

1 cup

mayonnaise

2 tbsp

chives (, finely chopped)

2 cloves

garlic (, minced)

2 tsp

fresh lime juice

1 tsp

chipotle chili powder

salt and freshly ground black pepper