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Orange Rolls recipe

Kristyn, Lil' Luna
  • 145 minutes
  • Serves 12

INGREDIENTS

1 1/4 ounce package

active dry yeast

1/4 cup

warm water

1 cup

warm milk (2%)

1/4 cup

shortening

1/4 cup

sugar

1 tsp

salt

1

egg, lightly beaten

3 1/2

to 3-3/4 cups all-purpose flour

1 cup

sugar

1/2 cup

butter, softened

2

TB grated orange peel

1 cup

powdered sugar

5 tsp

butter, softened

1/2 tsp

lemon extract

4

to 5 tsp 2% milk