INGREDIENTS
1 1/4 ounce package
active dry yeast
1/4 cup
warm water
1 cup
warm milk (2%)
1/4 cup
shortening
1/4 cup
sugar
1 tsp
salt
1
egg, lightly beaten
3 1/2
to 3-3/4 cups all-purpose flour
1 cup
sugar
1/2 cup
butter, softened
2
TB grated orange peel
1 cup
powdered sugar
5 tsp
butter, softened
1/2 tsp
lemon extract
4
to 5 tsp 2% milk