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Carrot Coconut Bread with Cream Cheese Glaze

Jen Nikolaus
  • minutes
  • Serves 10

INGREDIENTS

1 cup

Carrots

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/4 cups

Flour

1 cup

Powdered sugar

1 tsp

Salt

3/4 cup

Sugar

1 1/4 tsp

Vanilla

1/2 cup

Canola oil

1 cup

Coconut

3 tbsp

Cream cheese, reduced fat