INGREDIENTS
1
Avocado
1
Cilantro
1 1/2
Jalapeno
1/4 cup
White onion
1
White onion
1/2 tsp
Paprika
8 oz
American cheese, White
16 oz
Cheese total
4 oz
Cream cheese
8 oz
Monterrey pepper jack
1 1/2 cups
Whole milk
I can of Rotel tomatoes and diced chilies, drained