INGREDIENTS
Cookie:
1 1/2 cups
sugar
1 cup
butter, softened
8 oz
cream cheese, softened (I used light)
1
egg
1/2 tsp
almond extract
1 tsp
vanilla
1/2 tsp
baking soda
1 tsp
baking powder
2 1/2 cups
flour
Frosting:
1/2 cup
butter softened
4 oz
cream cheese, softened
3 1/2 cups
powdered sugar
1 tsp
vanilla
1 tbsp
milk
food coloring, if desired