INGREDIENTS
4
lbs Side or back ribs
6 cloves
Garlic
1 tbsp
Garlic powder
1 tsp
Ginger, ground
1 tbsp
Ginger, fresh root
2 tbsp
Marjoram
1
Red onion, medium sized
1/2 cup
Honey
1 tbsp
Hot sauce
1/2 cup
Ketchup
1 tbsp
Mustard, dry
1 cup
Tomato sauce, plain
1 tbsp
Black pepper, freshly ground
1 cup
Brown sugar
2 tsp
Nutmeg, freshly ground
5 tbsp
Paprika
1 tsp
Salt
1/2 cup
Apple cider vinegar
3 tbsp
Olive oil
1/2 cup
Orange juice
1/2 cup
Bourbon whiskey