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Bourbon Barbecue Ribs

Barry C. Parsons
  • 140 minutes
  • Serves 4 to 6

INGREDIENTS

4

lbs Side or back ribs

6 cloves

Garlic

1 tbsp

Garlic powder

1 tsp

Ginger, ground

1 tbsp

Ginger, fresh root

2 tbsp

Marjoram

1

Red onion, medium sized

1/2 cup

Honey

1 tbsp

Hot sauce

1/2 cup

Ketchup

1 tbsp

Mustard, dry

1 cup

Tomato sauce, plain

1 tbsp

Black pepper, freshly ground

1 cup

Brown sugar

2 tsp

Nutmeg, freshly ground

5 tbsp

Paprika

1 tsp

Salt

1/2 cup

Apple cider vinegar

3 tbsp

Olive oil

1/2 cup

Orange juice

1/2 cup

Bourbon whiskey