INGREDIENTS
2
Bay leaves, dried
3
Carrots, medium
3
Celery, ribs
1 15 ounce can
Chickpeas
3/4 tsp
Dill weed, dried
2 cloves
Garlic
1
Onion, medium
1
Parsnip, large
2
Red potatoes, small
1 tsp
Thyme, dried
3 cups
No-chicken broth
1 cup
All-purpose flour
1 3/4 tsp
Baking powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Butter
5/8 cup
Milk
1/2 cup
White wine