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Chickpeas and Dumplings

Oh My Veggies
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves, dried

3

Carrots, medium

3

Celery, ribs

1 15 ounce can

Chickpeas

3/4 tsp

Dill weed, dried

2 cloves

Garlic

1

Onion, medium

1

Parsnip, large

2

Red potatoes, small

1 tsp

Thyme, dried

3 cups

No-chicken broth

1 cup

All-purpose flour

1 3/4 tsp

Baking powder

1/2 tsp

Paprika, smoked

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Butter

5/8 cup

Milk

1/2 cup

White wine