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Sausage Cornbread Stuffing

Anne Burrell
  • 45 minutes
  • Serves 12

INGREDIENTS

1 lb

Sausage, spicy

3

Celery, ribs small

2 cups

Cranberries, dried

3 cloves

Garlic

1

Onion, large small

3

sprigs Rosemary, leaves

10

Sage, leaves

3 cups

Chicken stock

1

Kosher salt

1

Olive oil, Extra-virgin

3/4 cup

Walnuts

10 cups

Stale cornbread