INGREDIENTS
1/2 tsp
Basil, dried
1 1/2 tsp
Garlic powder
1/2 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1 15 ounce package
Tofu, extra-firm
1 dash
Black pepper, freshly ground
1
Salt
1 tbsp
Olive oil, light
1 tsp
Red wine vinegar
1 tbsp
Water
2 tablespoons liquid aminos (I used coconut aminos)