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Baked Italian Herb Tofu

Oh My Veggies
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Basil, dried

1 1/2 tsp

Garlic powder

1/2 tsp

Oregano, dried

1/2 tsp

Rosemary, dried

1 15 ounce package

Tofu, extra-firm

1 dash

Black pepper, freshly ground

1

Salt

1 tbsp

Olive oil, light

1 tsp

Red wine vinegar

1 tbsp

Water

2 tablespoons liquid aminos (I used coconut aminos)