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Cajun Stuffed Spaghetti Squash

Lauren Keating
  • minutes
  • Serves 4

INGREDIENTS

2

small spaghetti squash

1 tsp

olive oil

1/2

small onion, finely chopped

1 tsp

concentrated tomato paste

2 tsp

cajun seasoning

1 tsp

paprika

2 cups

vegetable stock

1

container GO Veggie! Dairy Free, Vegan Chive & Garlic Cream Cheese

1 can

black beans, rinsed and drained

1

red bell pepper, chopped

1

jalapeño pepper, seeds removed, chopped

1 cup

chopped kale (about 2 leaves)