INGREDIENTS
1 tbsp
Mushroom base
12 oz
Mushrooms
1
Onion, large
1 can
Vegetable broth
1
Salt and fresh ground black pepper
4 tsp
Olive oil
1 cup
Cheddar, grated low-fat sharp
1/4 cup
Mozzarella, low-fat grated
1 cup
Reduced fat four cheese mexican blend
1 1/2 cups
Sour cream, reduced fat
4 cups
Chopped broccoli, stems and flowerets