Skinny Chicken Alfredo Stuffed Spaghetti Squash

INGREDIENTS

1 1/2 cups

Rotisserie chicken

2 cups

Baby spinach, fresh

2 cloves

Garlic

3 tbsp

Parsley

Shallot, small

Spaghetti squash, medium-sized

1 tbsp

Flour

Sea salt and black pepper

1 tbsp

Olive oil, extra virgin

2 tsp

Butter

1 1/2 cups

Cashew milk, unsweetened

4 tbsp

Parmesan cheese