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Vegetarian Yakisoba

thefigtreeblog.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

uncooked soba noodles (or vermicelli noodles broken in half)

1/4 cup

low-sodium soy sauce

1/4 cup

rice wine vinegar

1 tbsp

sugar

1 tbsp

chile-garlic paste

2 tsp

sesame oil

1

and 1/2 tablespoons of canola oil

1 tbsp

freshly grated ginger

1

small white onion, thinly sliced

4 cups

shredded cabbage (such as napa or savoy); or mixed bagged cabbage

2

carrots, peeled and shredded

sliced scallions for garnish (optional)

1 tbsp

black or white sesame seeds