INGREDIENTS
12 oz
uncooked soba noodles (or vermicelli noodles broken in half)
1/4 cup
low-sodium soy sauce
1/4 cup
rice wine vinegar
1 tbsp
sugar
1 tbsp
chile-garlic paste
2 tsp
sesame oil
1
and 1/2 tablespoons of canola oil
1 tbsp
freshly grated ginger
1
small white onion, thinly sliced
4 cups
shredded cabbage (such as napa or savoy); or mixed bagged cabbage
2
carrots, peeled and shredded
sliced scallions for garnish (optional)
1 tbsp
black or white sesame seeds