INGREDIENTS
1
head Cauliflower
1
Garlic clove
4
Idaho potatoes (about 8 ounces), large
1
Leek, chopped (about 2 cups), large
1 1/2 tsp
Mrs. dash's zesty lime
1 tbsp
Lemon juice, fresh
1
Red pepper
3 tbsp
Olive oil
6
stalks Gai lan, stems and leaves coarsely chopped (kale, spinach, beet greens, or chard can be substituted)