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The Fully Loaded Baked Potato

She's Cookin' | food and travel
  • 90 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1

Garlic clove

4

Idaho potatoes (about 8 ounces), large

1

Leek, chopped (about 2 cups), large

1 1/2 tsp

Mrs. dash's zesty lime

1 tbsp

Lemon juice, fresh

1

Red pepper

3 tbsp

Olive oil

6

stalks Gai lan, stems and leaves coarsely chopped (kale, spinach, beet greens, or chard can be substituted)