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Curry and Maple Sweet Potato Soup

Jerry James Stone
  • minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1

Sweet onion, small

4

Sweet potatoes

6 cups

Salt-free vegetable broth, light

6 tbsp

Maple syrup

1 dash

Cardamom

1

Cloves, Ground

2 1/2 tbsp

Curry powder, mild

1

Salt

1 cup

Cashews

1/4 cup

Pumpkin seeds