INGREDIENTS
1/3 cup
coconut milk (carton, not can)
1 1/2 tbsp
flax seed, freshly ground
1
medium eggplant
sea salt
1 1/2 cups
Erewhon Corn Flakes, crushed
double recipe of havarti cheese sauce
1 cup
slow cooker basil marinara
fresh basil, chiffonaded