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Favoreats LLC

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Crispy Eggplant Stacks

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

1/3 cup

coconut milk (carton, not can)

1 1/2 tbsp

flax seed, freshly ground

1

medium eggplant

sea salt

1 1/2 cups

Erewhon Corn Flakes, crushed

double recipe of havarti cheese sauce

1 cup

slow cooker basil marinara

fresh basil, chiffonaded