INGREDIENTS
1
Onion, large
1/4 cup
Parsley, fresh
8
Potatoes, medium
1 tsp
Thyme, dried
3 cups
Vegetables
1 cup
Vegetable stock, homemade or store bought
1 1/2 tbsp
All-purpose seasoning blend
2 tbsp
Flour, unbleached white
1/4 cup
Nutritional yeast
1
Paprika
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
2
9-inch prepared good-quality pie crusts, prepared good-quality
1 cup
Whole grain bread crumbs, fine