Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
cooked and cooled quinoa (from 1 cup uncooked)
2
large eggs
1/4 cup
canola oil
1/4 cup
skim milk
2 cups
all-purpose flour
1
and 1/2 teaspoon baking powder
1 tsp
salt
1/2 tsp
finely ground black pepper
1/2 cup
frozen peas, thawed
1 cup
fresh spinach, chopped
1 tsp
chopped fresh dill
1
zucchini, grated
1/2 cup
reduced-fat crumbled feta