INGREDIENTS
1 tbsp
Garlic
1 tbsp
Ginger
1 14 ounce package
Tofu, extra-firm
1
Hoisin sauce
1 tbsp
Korean pepper paste
1 cup
Cornstarch
3 tbsp
Korean chile powder or hot paprika
1
Kosher salt
1 tbsp
Sesame oil, toasted
2 cups
Vegetable oil
12
Corn or 5-inch flour tortillas