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Summer Peas and Green Bean Salad

Rachel
  • minutes
  • Serves

INGREDIENTS

1 cup

Baby peas, frozen

1/4 cup

Basil, fresh

1 15.5 ounce can

Chick peas

1 lb

Garden fresh green beans

1 tsp

Garlic, fresh

1 pint

Grape tomatoes

1/4 cup

Parsley, fresh

1

Red onion, small

1 tsp

Dijon mustard

3 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt

3 tbsp

Olive oil, extra virgin