INGREDIENTS
1
Avocado, medium to large pitted, and mashed
1 12 ounce can
Black beans
1/3 cup
Cilantro
1 1/2 cups
Corn
2 tbsp
Garlic
1 1/2 cups
Red bell pepper
3
Russet potatoes, large
1 cup
Scallions
1
Serrano pepper
1 28 ounce can
Tomatillos
1/2 cup
Yellow onion
3/4 cup
Vegan cream cheese
1/2 cup
Vegan sour cream
1
Salt and pepper
1 1/2 tbsp
Olive oil
2 cups
Safflower oil
1 tsp
Cumin
8
8-inch flour tortillas
3/4 cup
Cheese, vegan