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Pumpkin Cake with Cream Cheese Frosting

Robyn Stone
  • 40 minutes
  • Serves 12

INGREDIENTS

4

eggs

1 1/2 cups

sugar

15

- ounce can pumpkin

2 cups

flour

2 tsp

baking powder

1 tsp

salt

1 tsp

baking soda

2 1/2 tsp

cinnamon

1 cup

toffee bits (1/2 for cake batter + 1/2 for topping (optional))

1/2

recipe cream cheese frosting