INGREDIENTS
6
slices Bacon
2 tbsp
Basil, fresh
2
Garlic cloves
1
Onion, small
1 lb
Potatoes
2 cups
Spinach or arugula
8
Eggs, large
1/2 cup
Peppers, roasted
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
5
slices 3 ounces sliced provolone
3 tbsp
Parmesan, grated