Shrimp and Avocado Taco Salad

INGREDIENTS

2 tbsp

oil

1 lb

medium shrimp, peeled and deveined

large head romaine lettuce, chopped

tomatoes, diced

1/2

jalapeño, deseeded and finely diced(optional)

1/4

red onion, finely diced

2 tbsp

cilantro, minced

large avocado, diced

1/2 tsp

salt

lime, juiced (2 tablespoons juice)

For the taco seasoning:

1/2 tsp

salt

1/2 tsp

black pepper

1 tsp

ground cumin

1 tsp

dried oregano

1/4 tsp

garlic powder

1/2 tsp

chili powder