INGREDIENTS
2
Avocados, large ripe pitted and chopped
1 1/2 pints
Cherry tomatoes
2
English cucumbers, large
3 cloves
Garlic
2 tbsp
Parsley
1/2
Purple onion, large
1 tsp
Dijon mustard
1/4 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
6 oz
Feta cheese