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Stuffed Acorn Squash with Hazelnuts, Quinoa, and Kale

Willow at Will Cook For Friends
  • 75 minutes
  • Serves 4

INGREDIENTS

2

Acorn squash, large

1/4 cup

Cranberries, dried

3 cups

Kale, loosely packed

1/2

Yellow onion, small

3/4 cup

Quinoa

1/8 tsp

Black pepper

1/4 tsp

Kosher salt

1

Salt and pepper

2 tbsp

Olive oil

3/4 cup

Hazelnuts, roasted and skinned

1 1/2 cups

Water

1 person Recommend This Recipe