INGREDIENTS
2
heads Romaine lettuce, chopped – more or less depending on how lettucey (yes, that’s a word) you want it to be.
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
corn, drained
1
Roma tomato, diced
1
avocado, diced
3
green onions, chopped
Southwestern seasoned tortilla strips (or the original kind is fine, but I strongly recommend the Southwestern kind)