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Roasted Butternut Squash Ravioli with Cream Sauce

Lizzy
  • 186 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Butternut squash, roasted

1 tsp

Garlic

1 tsp

Onion powder

3 tbsp

Parsley

3

Eggs, large

1 cup

All-purpose flour

1 pinch

Salt

1

Salt & pepper

1 cup

Semolina flour

2 tbsp

Olive oil

1/2 stick

Butter

1 cup

Half and half

1/2 cup

Parmesan cheese