INGREDIENTS
1/2 cup
Butternut squash, roasted
1 tsp
Garlic
1 tsp
Onion powder
3 tbsp
Parsley
3
Eggs, large
1 cup
All-purpose flour
1 pinch
Salt
1
Salt & pepper
1 cup
Semolina flour
2 tbsp
Olive oil
1/2 stick
Butter
1 cup
Half and half
1/2 cup
Parmesan cheese