logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Corn Sauté with Fresh Basil and Potatoes

Debi
  • minutes
  • Serves 2

INGREDIENTS

1

large Yukon Gold potato (or 2 small)

2 cups

corn (defrosted, if frozen)

salt and pepper

1 tsp

flour

1/4 cup

half and half (plus additional for serving)

1 tbsp

oil

1 tbsp

chopped fresh basil (plus additional for garnish)